This tea blends Chinese and Ceylon black teas, one for depth, the other for brightness, with hibiscus, cornflower and sunflower petals mixed into the dry leaf.
Aromatic, it produces an amber infusion that's both indulgent and fresh, where the black tea gives way to notes of peach and mango at the finish, with a smoky note in the background. Good hot, very good iced.
Cupping notes: brisk and bold, gently smoky, mango and peach at the finish
Aroma: very fragrant, hibiscus, mango and passion fruit
