Matcha, which means 'liquid jade foam', is a Japanese green tea traditionally used in tea ceremonies. Originating in Japan's Nishio-Aichi prefecture, Matcha leaves are first finely chopped and then ground to a powder in stone millstones. Filled with nutrients and antioxidants, it produces a smooth liquor that invigorates and stimulates all day long.
Cupping notes: Aromatic intensity of herbal notes, umami
