The largest private coffee collection in the world, grown on a single exceptional terroir. Nestled in the remote highlands of the Biolley district in southern Costa Rica, Coffea Diversa is no ordinary farm: it is a true coffee botanical garden. Founded in 2003 by Gonzalo Hernandez, this audacious project now gathers over 800 species, varieties and cultivars on one terroir — where most plantations grow just one.
Each micro-lot comes from rare varieties (Laurina, Geisha, Dilla Alghe, Mokka, Bourbon Rey, Rume Sudan and many more) and is processed using the honey method, which preserves part of the mucilage for a cup profile that is at once sweet, complex and silky. Expect a rare, nuanced aromatic palette with notes of caramel and roasted hazelnuts. A tasting experience unlike any other in the world.
Cup notes: Rare, nuanced aromatic palette, caramel and roasted hazelnut notes; sweet, complex, silky cup.
Region: Biolley District Altitude: 1300 meters
Cultivar: Laurina, Geisha, Dilla Alghe, Mokka, Bourbon Rey, Rume Sudan, Bourbon Longberry, Maragogype 928, Yellow Montecristo, Cera, Cioccie, Typica Xanthocarpa Process: Honey process
