Ethiopia Guji, Natural Process, Speciality Roast

The Guji coffee comes from the high plateaus of Ethiopia, in the Oromia region, where it is cultivated at 2,492 meters above sea level. The coffee trees, of "heirloom" varieties, grow in a dense forest environment, enhancing their aromatic complexity. Processed using the natural method, where the cherries are sun-dried whole, which intensifies the fruity and sweet aromas, Guji offers a silky texture and a sweet smoothness, while maintaining a perfectly balanced acidity. An ideal choice for those seeking a refined cup.

Cup notes: This specialty coffee stands out with its fruity and floral flavor profile, featuring notes of berries (blueberry, cherry), citrus (mandarin), and a hint of chocolate.

Region: Oromia 
Altitude: 2492 meters above sea level
Cultivar: Heirloom
Process: Natural