Jasmine tea is the oldest of all scented teas, a Chinese tradition going back more than a thousand years. The idea is simple: tea leaves rest alongside freshly opened jasmine blossoms until they take on the scent.
The result is light: a subtle floral aroma, a fresh taste, a soft infusion with a good finish. This is an everyday jasmine tea, pleasant with a meal or in the late afternoon, and a good starting point if scented teas are new to you.
Cup notes: Light and soft, floral, with a good finish.
