Tasting a cup of Haitian coffee is a true privilege: this variety is rare on today's market, as the country's production faces major political, supply, security and climate challenges. Every bag is precious and every cup, unique.
Grown at 1,450 metres in the Kolen region from the Caturra cultivar, this coffee offers a rich, perfectly balanced body, beautiful length on the palate and seductive buttery, fruity and milk-chocolate notes. Ideal for pour-over and espresso alike.
By choosing it, you directly support local communities through the Association Petits Planteurs Café Colin in Kolen and the Association des Paysans Agricoles de Savane-Zombi. A great coffee that also makes a difference.
Tasting notes:Rich, perfectly balanced body, beautiful length, buttery and fruity notes, milk chocolate. Ideal for pour-over and espresso.
