This coffee, grown in the shady rainforests of India's Baba Budan mountain range, is one of the finest Arabica coffees produced in India. The appellation “Mysore Nugget” was introduced by Westerners to distinguish top-quality Indian coffee beans.
Cupping notes: light body, hints of citrus, smoky and spicy finish
Region: Sheravoys
Harvest period: November and February Altitude: 1600 meters above sea level Cultivar: Typica Process: Washed
Certifications : Aliments du Québec, Kasher Food, Rainforest Alliance
