Jamaica Blue Mountain, Washed Process, Specialty Roast

Single microlot.

This coffee is among the most distinguished in the world.

Nestled in a stunning tropical ravine, surrounded by crystal-clear rivers and perched on a slope between 2,000 and 3,000 feet above sea level, stands the magnificent Blue Baron Estate. A total of 55 hectares of land ideal for the production of Blue Mountain coffee.

Persistent clouds provide natural protection for coffee trees, providing shelter from the sun's rays. The low ambient temperature and relative humidity induced by cloud cover contribute to the slow maturation of the coffee beans, enhancing the unique finesse of the resulting coffee. The ripe cherries are carefully picked by teams of skilled harvesters, with each tree being revisited up to 10 times during the harvest period.

Cup Notes : Jamaica Blue Mountain coffee is distinguished by its incredible fragrance, delicate aroma, smoothness, and perfect balance. It has a voluptuous body with a marked presence of floral and honeyed notes.

Region: West Portland
Altitude: 1000 meters
Cultivar: Typica
Process: Washed

Harvest period : August to September

Certifications : Quebec Foods, Kosher Foods