A coffee cherry usually holds two beans. “Peaberry” beans come from cherries containing only one — a quirk of nature representing barely 5% of the world's harvest. Smaller, denser and more concentrated in flavour, they deliver a unique taste profile and a pleasant sweetness.
These exceptional beans come from trees grown on the slopes of Mount Kilimanjaro, Tanzania.
Tasting notes: intensely concentrated flavour, amplified sweetness and beautiful length, lifted by singular red-wine notes.
