A velvety coffee with no bitterness, full-bodied and smooth. The nose opens with delicate notes of jasmine, before revealing hazelnut and caramel on the palate. The finish is long and silky, closing on soft notes of chocolate. This blend shines on its own as an espresso, and works just as beautifully as the base for cappuccinos, lattes, mochaccinos, or macchiatos.
