Nepal, Mount Everest, Washed Process, Speciality Roast

Single microlot.

Nepal Mount Everest is a rich and delicate coffee, long in the mouth with a chocolatey finish. From an organic culture and cultivated on the slopes of Mount Ganesh, its coffee trees benefit from natural and regular irrigation thanks to the melting of the eternal snows. Renowned for its very refined and developed taste, this exceptional coffee has an excellent body.

Coffee production in Nepal is a relatively new phenomenon.

The estate was established in 1996 in the foothills of the Himalayas, about 75 km north of Kathmandu, along the banks of the Trisuli River. It is en route to the famous trekking and mountaineering region of Langtang / Ganesh Himal. Nepal Mount Everest Supreme Coffee is produced for export, contributing greatly to the economic stability of the region. The estate encourages local farmers by providing educational and agricultural assistance. Its environmental commitment to the land (soil conservation) and forests (reforestation) also helps protect and preserve various endangered species.

Region: South of Mount Ganesh
Altitude: 800 meters
Cultivar: Cattura
Process: Washed

Certifications : Organic, Foods of Quebec, Kosher Foods, Rainforest Alliance