Nepal, Mount Everest, Washed Process, Speciality Roast

Single microlot.

A unique micro-lot from the roof of the world. Established in 1996 in the foothills of the Himalayas, about 75 km north of Kathmandu along the Trisuli River — on the way to the famous Langtang / Ganesh Himal trekking region — this organic plantation enjoys natural, steady irrigation from the melting of eternal snows.

The result: a rich yet delicate coffee with a refined, well-developed taste, excellent body and a long, chocolatey finish. Its production greatly contributes to the region's economic stability: the estate provides educational and agricultural assistance to local growers, and its commitment to soil conservation and reforestation helps protect endangered species. A high-altitude coffee, in every sense.

Tasting notes: Rich yet delicate, refined taste, excellent body, chocolate and nuts notes 

Region: South of Mount Ganesh
Altitude: 800 meters
Cultivar: Cattura
Process: Washed

Certifications : Organic, Foods of Quebec, Kosher Foods, Rainforest Alliance