Imperial Sencha Green Tea - N.02

Sencha accounts for 80% of Japanese tea production. This Japanese imperial green tea from the Shizuoka region is characterized by its subtle, lively, fresh fragrance. This grand cru has a very special manufacturing process. The leaves are immersed for around 30 seconds in a steam bath, which stops the oxidation of the tea and retains a high concentration of antioxidants. After steaming, the leaves are rolled into very fine needles. These beautiful emerald needles produce a delicate, nuanced golden infusion with light tannins and very herbaceous notes. Extremely rich in minerals, it is world-renowned for its many health benefits, as well as for its herbal, slightly iodized freshness.

Cup notes: umami, yuzu, wakame, supple with a hint of acidity.

Aroma: fresh and lively, aromatic intensity of herbal notes, iodized

Infusion color: golden

Recommended brewing time: 3 minutes

Recommended brewing temperature: 85° C