One of the most legendary coffees on Earth. Traditionally cultivated for hundreds of years, Yemen Mattari grows at over 2,000 metres above sea level without the addition of any chemicals. The cherries are dried, hulled, sorted and then meticulously cleaned by hand, following know-how passed down through generations.
This very rare, singular micro-lot offers good acidity and a full-bodied, fragrant taste lifted by woody and spiced notes. A cup of bewitching character that transports you to the Bani-Matar highlands, where the story of mokha coffee began.
