An indulgent blend: Chinese and Ceylon black teas as a base, lifted with candied tropical fruit (passion fruit, mango, papaya), a touch of cinnamon and dried safflower petals.
The infusion is round and coppery, with sweet notes of ripe fruit and a hint of honey. A light smoky note at the finish keeps it balanced. Best served later in the day.
Cupping notes: sweet and rich, fruity (passion fruit and mango) with hints of honey, gently smoky finish
