Kenya AA ranks among the most sought-after coffees in the world, the AA grade denoting the largest, densest beans of the harvest. Recognized and prized by enthusiasts for its power and unique aromatic intensity, it showcases Kenya's reputation for some of the most meticulous production and processing methods in the industry.
Grown at 2,100 metres in Juja, Thika region, from the legendary SL28, SL34 and Kent cultivars, it offers a rich, smooth body, vivid and pronounced berry notes and delicate floral touches. An electrifying cup for palates seeking excitement.
