What makes this blend so singular is its rich and comforting taste, subtly enhanced with a few carefully selected spices and flowers (cardamom, cinnamon, cloves, vanilla and safflower petals). This harmonious blend produces a warm, sweet infusion with highly distinctive notes. The term "chai", which means tea in many Eastern countries, can be enjoyed on its own or infused in hot milk and sweetened with cane sugar or honey, as is the Indian tradition.
Cupping notes: bright and strong, spicy and woody notes, gently hint of pepper
